It doesn’t take a whole lot of skill to make truffles, and for anyone who wants to get into chocolate work, truffles are a great way to start. The focus here, as in any recipe, is on finding the best ingredients: the best chocolate, the best cream and the best cocoa powder. We usually serve these truffles at the end of a meal with coffee to thank our guests for coming and to send them off with one last little sweet treat.