The Sicilian cocktail

Name: The Sicilian cocktail
Ingredients: 60 milliliters (2 ounces) sweet vermouth; 45 milliliters (1.5 ounces) Amaro; 45 milliliters (1.5 ounces) cold brew concentrate; 30 milliliters (1 ounce) simple syrup; 1 centimeter piece of orange zest

By Andrea Buckett

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Ingredients

60 milliliters (2 ounces) sweet vermouth
45 milliliters (1.5 ounces) Amaro
45 milliliters (1.5 ounces) cold brew concentrate
30 milliliters (1 ounce) simple syrup
1 centimeter piece of orange zest

Directions

Add the vermouth, amaro, cold brew and simple syrup to a large mixing glass and add plenty of ice. Stir until chilled and then strain into a glass. Garnish with orange peel.

Check out a recipe for an amazing cold brew coffee here.

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