If you love Indian cuisine, but feel a little intimidating making it - this homestyle recipe for chicken korma is for you. For convenience, the entire korma sauce is prepped in the blender in minutes to make an easy, healthy and delicious dish. Pieces of chicken breast are sauteed in a dash of olive oil and simmered in a simple thick and creamy sauce made with onions, garlic, ginger, plain yogurt and cashew nuts—that's mildly spiced with cumin, cardamom garam masala and fresh cilantro. The best part? It's on your table in 25 minutes!
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