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Toast and toppers
Ingredients
TOAST
- 1 loaf Breakfast Bread
- Unsalted creamery butter
- Flaky sea salt
AVOCADO TOAST
- Avocado
- Lime
- Lobster meat, cooked and cleaned
- Lime zest
- Tobiko caviar
BLUE CHEESE AND WALNUT TOAST
- Onion
- Blue cheese, to sprinkle
- Candied walnuts, chopped
PEAR AND PROSCIUTTO TOAST
- Pear
- Taleggio cheese
- Prosciutto
SWEET POTATO TOAST
- Sweet potato
- Peanuts, toasted and chopped
- Bird's eye chili
- Lime
- Ginger, minced
- Cilantro
TOMATO AND HUMMUS TOAST
- Hummus
- Parsley
- Tomatoes
- Olive oil
- Lemon juice
NUTELLA AND BANANA TOAST
- Nutella
- Bananas
- Baby marshmallows
- Icing sugar
Directions
- Cut thick slices of the Breakfast Bread and toast quickly over extremely high heat.
- Butter immediately then top slices.
AVOCADO TOAST
- Slice a ripe avocado then mash with lime and salt.
- Spread onto toast and top with lobster meat.
- Garnish with lime zest and tobiko caviar.
BLUE CHEESE AND WALUNUT TOAST
- Thinly slice an onion and caramelize it slowly in butter until golden brown and soft.
- Add to toast with blue cheese and chopped candied walnuts.
PEAR AND PROSCIUTTO TOAST
- Evenly slice a pear, then slice taleggio and prosciutto.
- Add to toast.
SWEET POTATO TOAST
- Bake a sweet potato for 45 minutes, until soft.
- Scoop out the flesh and mash with ginger, olive oil and salt.
- Smear on toast and top with peanuts, chopped chilies, cilantro and a spritz of lime.
TOMATO AND HUMMUS TOAST
- Chop tomatoes and parsley, then add lemon and salt. Let it rest for ten minutes.
- Spread hummus on toast.
- Drain parsley and tomatoes and add to top of hummus.
- Garnish with olive oil to serve.
NUTELLA AND BANANA TOAST
- Spread nutella on toast.
- Slice bananas and add on top.
- Then add marshmallows and toast again.
- Garnish with icing sugar to serve.
