Ingredients
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1.5 cups dried shredded coconut.
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1 cup full fat coconut milk
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Seeds of 2 green cardamom pods
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1/3 cup sugar add more if required
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A pinch of salt
Directions
- Pulse the coconut shreds in a blender to make small shred, (coarse meal size) set aside. Crush cardamom seeds in a mortar and pestle and set aside.
- Dry toast the coconut in a pan over medium low heat. Toast until most of the coconut is golden. Stir occasionally to avoid burning, Add coconut milk and cardamom, cook.
- Add sugar and salt, increase heat to medium and cook until the mixture completely absorbs the liquid and does not leak any moisture when squeezed or pressed.
- Take it out in a tray and let it cool to room temperature, them shape into balls.
