Meanwhile, in a large bowl whisk eggs and flour together until smooth. Crumble cooked stuffing into dough and mix well. If dough is dry, add water by one teaspoon at a time to moisten until mixture holds shape. Drop stuffing mixture by heaping tablespoons onto simmering soup. Cover and simmer for ten minutes or until toothpick inserted into dumpling comes out clean (try not to lift cover while dumplings are cooking). Remove from heat and serve.