A medley of sautéed vegetables (i.e. Mushrooms, green peas, tomatoes)
Directions
In a food processor pulse together basil, mint, parsley, oregano, garlic, lemon juice and zest, chili flakes, and olive oil until herbs are just finely chopped but not completely smooth.
Transfer to a bowl, and stir in parmesan. Season with salt and pepper to taste.
To assemble, toss two tablespoons of chimi-pesto into the cooked grain of your choice (rice/pasta/quinoa/couscous). Transfer to a bowl, and top with shrimp, and vegetables. Drizzle a little more chimi-pesto over the top as desired. Enjoy! :)
