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Pizza and ham and cheese crescent rolls
Quick and easy, these roll-up sandwiches are stuffed with ham, cheese, and pizza sauce.
YIELDS
5
TO
6
Ingredients
- 2 packs of large Crescent dough
- 2 eggs
- All dressed bagel seasoning
- 2 slices of ham, per croissant
- 1 slice of cheese of choice
- Pizza sauce
- Pepperoni
- Mozzarella
Directions
- Whisk your egg in a bowl.
- Unroll the dough and place your ham and then your cheese on the roll. Roll it up, give it an egg wash by brushing the whisked egg on the croissant and sprinkle the bagel seasoning on top.
- Bake in the oven according to the packaging, but add a few minutes as it is stuffed so it will take longer for the inside to cook.
- Whisk your egg in a bowl.
- Unroll the dough and place your pizza sauce, then three little pepperonis and mozzarella on the roll.
- Roll it up, give it an egg wash by brushing the whisked egg on the croissant and sprinkle the bagel seasoning on top.
- Bake in the oven according to the packaging, but add a few minutes as it is stuffed so it will take longer for the inside to cook.
- Serve the ham and cheese with a honey mustard dip and the pizza rolls with a ranch or garlic dip. Enjoy!
