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One-pan sausage gnocchi
This fast and flavourful one-pan gnocchi dish will become your new favourite comfort food. Make life easier with store-bought gnocchi!
YIELDS
4
Ingredients
- 2 teaspoons olive oil
- 200 g Italian sausages (approximately 2), spicy or mild
- Salt and black pepper
- 1 (500 g) package gnocchi
- 1/4 cup cream, cream cheese or sour cream
- 1/2 cup water
- 2 to 3 handfuls spinach or torn kale
- 1 to 2 tablespoons basil pesto or chopped basil
- 2 cups prepared tomato sauce or tomato passata
Directions
- Heat a large skillet over medium heat and add in the oil.
- Split the sausage casings with a sharp knife and add the meat to the pan. Season the meat with salt and pepper. Using a wooden spoon, break up the sausage and cook for four to six minutes or until almost cooked through.
- Add in the gnocchi and cook with the sausage for another one to two minutes or until lightly golden.
- Add in the tomato sauce, whatever creamy thing you’re using, and water and stir to combine.
- Add spinach or kale and cover the pan with a tight-fitting lid. Cook for three to four minutes or until the gnocchi is tender and the greens are wilted.
- Remove the lid, stir in the pesto, and serve. Enjoy!
