Two-tone mimosas
Ingredients
- Sparkling wine
- Orange juice
- Pomegranate juice
- Orange slices (optional)
Directions
- In champagne flutes, combine equal parts sparkling wine and orange juice. Gently pour a tablespoon of pomegranate juice over the back of a spoon into each flute to create a layer of colour on top. Garnish with orange slice (if using).
