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Ultimate brunch club
Ingredients
- 4 slices of bacon, cut in half
- 2 eggs
- Vegetable oil, for cooking eggs
- 4 slices cooked country ham
- 4 tablespoons (60 ml) maple syrup
- 6 slices Breakfast Bread
- Prepared mayonnaise, as needed
- 4 slices smoked gouda, or other semi-firm melting cheese
- 1 ripe avocado, sliced
- 4 thin slices beefsteak tomato
- 4 leaves Boston lettuce, torn
- Salt and pepper
Directions
- Preheat the oven to 350 F (175 C).
- Line a pan with parchment paper, arrange the bacon onto the pan. Bake in the oven for 12-14 minutes or until they are a golden color and crisp.
- Drain excess fat on a paper towel. Reserve bacon and keep warm.
- Heat the vegetable oil in a large non-stick skillet over medium low heat, add the eggs and season with salt and pepper. Cook over easy and keep warm while you build the sandwich.
- In a separate pan, warm the sliced ham in the maple syrup. Keep warm.
- Toast the slices of bread and spread mayonnaise on the interior surfaces.
- On one slice of bread, layer the bacon, half of the avocado, half the tomato, and half of the lettuce.
- Cover with a second slice of bread. Layer the second slice with egg, sliced Gouda, and ham.
- Complete the assembly with a third slice of bread.
- Put a toothpick in each of the four corners of the sandwich and cut into triangles.
- Repeat the operation with the rest of the ingredients.
