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Vanilla bean butter sauce
Ingredients
- 1/4 cup (60 grams) unsalted butter
- 1/2 cup (125 grams) sugar
- 1/3 cup (78 milliliters) 35% cream
- 1 teaspoon (5 grams) vanilla bean paste
- 1-1/2 tablespoons (25 milliliters) orange liqueur
- 1/8 teaspoon (<1 gram) salt
Directions
- Melt butter in a small saucepan over medium heat.
- Add sugar and cook for five minutes, stirring occasionally. Whisk in cream, vanilla bean paste, liqueur and salt. Cook, stirring frequently, until the sauce is thick enough to coat the back of a spoon, about seven to ten minutes.
- Serve drizzled over Spiced Eggnog Bread Pudding.
