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Vegan french toast
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Ingredients
BATTER
- 1 package (12.3 ounce/350 g) silken tofu
- 1 ripe banana
- 1 cup (240 ml) non-dairy milk (such as soy, rice, or oat)
- 3 tablespoons (45 ml) brown sugar
- 1/2 teaspoon (2.5 ml) salt
- 1 teaspoon (5 ml) vanilla
- 1 teaspoon (5 ml) cinnamon
- 1/2 teaspoon (2.5 ml) ground nutmeg
FRENCH TOAST
- 1 loaf of (vegan) crusty sourdough bread (12 slices)
- Batter
- Vegetable oil, for the pan
- Maple syrup
- Orange segments and other fresh fruit (strawberries, blueberries), to garnish
- Icing sugar, to garnish
Directions
BATTER
- Combine tofu, banana, non-dairy milk, sugar, salt, vanilla, cinnamon, nutmeg in a blender and blend until smooth. Reserve for cooking.
FRENCH TOAST
- Soak the sliced sourdough bread in the batter until well absorbed, at least one to two minutes.
- Heat a non-stick pan over medium to medium high heat, add oil. Lift slices of the bread from the batter and allow to drain for a moment.
- Fry the toast in batches until it is brown on both sides and heated through, serve immediately with maple syrup, orange segements, and fresh fruit. Dust with icing sugar.
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