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Recipes / Dessert / Paul Lillakas

Waffle cone milk chocolate bark

By Paul Lillakas
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SERVES
12

Ingredients

  • 350 grams milk chocolate
  • 75 grams waffle cone, crushed into coarse crumbs (about 3 waffle cones)

Directions

  1. Melt chocolate and spread onto a parchment-lined baking sheet to 25x33 centimeter rectangle. Sprinkle and press waffle cone crumbs into chocolate. Chill for one hour and crack into pieces. Store in airtight container. 

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