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Waffled stuffed avocado toast
Ingredients
- 4 slices Calabrese or Sourdough Bread
- 3 tablespoons salted butter
- 1 cup shredded Fontina or Raclette cheese
- 1 ripe avocado, halved, peeled and pitted
- Maldon flaked sea salt (optional)
Directions
- Preheat waffle iron.
- Spread one side of each slice of bread with butter. Pile cheese onto two slices of bread and sandwich with remaining slices, buttered-side facing outward.
- Press sandwiches in waffle iron until browned on outside and cheese is melted, about three to four minutes.
- Meanwhile, thinly slice each avocado half and fan out to length of sandwich. Top each sandwich with sliced avocado and sprinkle with salt (if using).
