Ingredients
-
59 millilitres pineapple juice
-
89 millilitres white rum
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Half a lime, squeezed
-
59 mililitres coconut milk
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1 cup watermelon
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1 cup ice
-
Simple syrup, to taste
Directions
- Combine ingredients in a blender and purée until thoroughly liquefied.
- Garnish with fresh fruit and serve immediately.