Whisky ginger highball

By Sarah Kate
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Dry January doesn't mean no cocktails! This whisky ginger highball is perfect for winter and is ready in a flash.

Ingredients

Directions

  1. Add two ounces of Lyre’s American Malt to the bottom of a highball glass.
  2. Add a handful of ice
  3. Top with ginger ale. Give it a gentle stir and then enjoy!

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