White lady

By Erin Henderson
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  • 1-1/2 ounce London dry gin
  • 3/4 ounce Cointreau or orange flavoured liqueur
  • 3/4 ounce lemon juice
  • Lemon twist for garnish


  1. Add all ingredients to a shaker filled with ice, shake and strain into a coup. Garnish with the lemon twist.

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