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White wine sangria

Lighten up this winter-themed cocktail for summertime using forest berries, and ditching the tea, brandy, and winter spice. 



  • 3/4 cup gin
  • 1 bottle dry white wine
  • 1 cup pomegranate juice
  • 1 cup berry flavoured sparkling water
  • 1 cup simple syrup
  • Garnish with a mix of blueberries, blackberries, strawberries and raspberries


  1. Into a pitcher combine the gin, white wine, pomegranate juice and simple syrup. Refrigerate up to overnight.
  2. When ready to serve, pour in the sparkling water and berries. Pour into ice-filled rocks glasses. Enjoy! 

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