A delicious recipe that is great for anyone cooking for one! Chef Clodagh McKenna shares a quick and easy creamy forest pasta made with hazelnuts, wild mushrooms, rosemary, and creme fraiche. Follow the recipe or customize it to your liking!
SUBSTITUTES FOR WILD MUSHROOMS
Supermarkets often sell punnets of mixed, wild mushrooms (sometimes called ‘woodland’ mushrooms) but if you can not find these then any combination of chestnut mushrooms, oyster mushrooms, portobello or fresh shiitake works well.