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Stephanie Clairmont
Zucchini cheddar muffins
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This recipe is egg-free, oat-free, and peanut-free.
SERVES
4
TO
6
30 Mins
Ingredients
1 medium carrot, shredded
1 zucchini, shredded
1 cup cheddar cheese, shredded
1/2 cup milk (cow, soy or almond)
1/4 cup plain Greek yogurt
1/4 cup olive oil
2 tablespoons ground flax + 6 tablespoons water
2 cups all-purpose flour
1 tablespoon baking powder
Directions
Follow Stephanie Clairmont:
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