Zucchini cheddar muffins
This recipe is egg-free, oat-free, and peanut-free.
SERVES
4
TO
6
Ingredients
- 1 medium carrot, shredded
- 1 zucchini, shredded
- 1 cup cheddar cheese, shredded
- 1/2 cup milk (cow, soy or almond)
- 1/4 cup plain Greek yogurt
- 1/4 cup olive oil
- 2 tablespoons ground flax + 6 tablespoons water
- 2 cups all-purpose flour
- 1 tablespoon baking powder
