We'll admit it. We're not ready for summer to be over just yet. From the long nights to the fresh produce, there's so much that makes the warmest season of the year special. Luckily, we can still enjoy the taste of summer with these recipes as we transition to back to school and falling leaves. Did you know that people have been eating blueberries for 13,000 years? Obviously, this little, naturally blue food never goes out of style and there are so many different ways to eat it. Discover a new way to incorporate blueberries into your meals with these 15 blueberry recipes that taste like summer!
Ditch the toaster straddles and make delicious homemade hand pies instead! These blueberry-filled pockets are perfect for breakfast, a snack or dessert.
Elevate your next glass of rose by adding fresh blueberries and tarragon!
What's better than one grilled cheese? Two grilled cheeses sandwiched around blueberry-hoison seared duck.
This smoothie bowl is so delicious and creamy that you'll want to make it for breakfast every day.
Make back-to-school snack prep simple and nutritious with these homemade granola bars. These bars are vegan, gluten-free and nut-free, making them a great snack for everyone in your family.
Maple syrup just got a new twist with blueberries and lemon! Top the sauce on delicious hotcakes and you'll have a wonderful, warm meal for the colder days ahead.
Chef Bill Alexander uses this recipe to showcase ingredients, such as wild rice, blueberries, and edible flowers, that are important to Indigenous communities.
Make your water taste like a tropical paradise by infusing it with oranges, rosemary, and of course, fresh blueberries.
This chia pudding is filled with ingredients that will leave your body feeling energized!
Bannock is a popular and versatile Indigenous flatbread that can be made in under 30 minutes!
Skip the expensive, store-bought fresh-pressed juices and make a nutrient-filled drink at home.
Looking for a beef burger alternative? This halibut burger brings new flavours into your life with a sweet-savoury blueberry relish that puts boring old ketchup to shame.
This dish is perfect for dessert at your next dinner party because even your vegan friends can eat it!
Next time you make ribs try using wild blueberries in the barbecue sauce. The fruit provides amazing flavours that pair well with the tender meat.
Chef Craig Wong uses a non-traditional ice cream base to make this tasty treat higher in protein. Top with blueberry sauce for a satisfying dessert!