No need to get fancy every day. Dinner can be as simple as a classic sandwich. Whether you’re looking for something light like a chicken salad or a hearty Philly cheesesteak, we have the perfect sandwich for you.
A simple sandwich jazzed up with some apple and avocado.
With a slow cooker to cook the pulled pork, this delicious banh mi recipe cannot be easier to make.
If you want to impress a crowd, this is definitely one way to do it! Use your bundt pan in an unconventional way to whip up this incredible potato cheese bread!
Roger Mooking shares a rainy day comfort meal the whole family will love.
It doesn't get much better than a sandwich and fries combo, but this recipe takes that perfect pairing up a notch. Thinly sliced beef, layered with peppers, mushrooms and onions, all topped with cheese on a toasted bun—is your mouth watering yet? And better still, serve it up with garlic parmesan tater tots for the ultimate lunch or dinner (and if you want to dish it up for breakfast too, we won't judge).
A sandwich so filling, it smirks at peanut butter and jelly.
This recipe is vegan and can be made gluten-free as well. Cauliflower is baked with a spiced batter and placed in a Kaiser-style roll with vegan ranch sauce and some tasty toppings.
These deluxe Argentinian hot dogs are made even better with the bright flavours of the chimichurri sauce, which is spicy and fresh.
This sandwich features layers of thinly sliced ham, soft, melty cheese, and an audible crunch as you bite down on the toasted bread. Hidden in plain sight is a traditional Mornay sauce: a béchamel sauce that's been upgraded with melted Gruyère.
The ultimate sandwich for seafood lovers! Whether you pick shrimp, catfish, oysters or crab, these Po' boys are dredged in a crispy flour-coating, topped with tomatoes, lettuce and homemade remoulade, all wrapped in a fresh French roll.
Eddie Jackson shares a mouthwatering sandwich that's sure to please the whole family.
Made with toasted apple, blue cheese, prosciutto and fig jam, this is an adult version of the comforting childhood favourite we all still love.
The ultimate Canadian spring sandwich: peameal "Canadian" bacon served with crunchy spring onion, dill pickle and celery heart relish and a homemade honey mustard aioli. This sandwich is the perfect combination of fresh and comfort food.
Bring breakfast to the dinner table with this veggie-forward sammie.
Chickpea "tuna" salad vegan sandwich with red onion, dill pickle, celery and vegan mayonnaise. Perfect for lunch or a quick snack.