In celebration of Asian Heritage Month, our food experts shared their family favourite recipes that are filled with flavour yet oh-so-easy to prepare at home. From traditional peanut noodles to sweet custard rolls, scroll on and click each photo below to get the recipes.
Vijaya Selvarju makes this versatile Indian dish curry that will become a family favourite.
Chef Craig Wong shares an Asian-style steak dinner any steak lover will enjoy
Bring the taste of Malaysia home with this simple dish! Made with garlic peanut noodles and topped with crunchy cucumbers and chilli crisp for extra flavour.
Roll into dessert with this delicious Filipino custard-forward dish to satisfy your sweet tooth.