The holidays are upon us and to celebrate we're inspiring you to get baking! Food experts Mary Berg, Molly Yeh, Anna Olson and Alex Page share their favourite festive baked goods to serve up to your crowd this season. From cupcakes to sweet and savoury tarts, find the recipes you need to bring the flavour below.
A marquise is denser than a mousse but fluffier than a chocolate truffle. It is typically poured into a loaf pan or mould and chilled before being sliced into portions.
Bite into these delicious moist gingerbread cupcakes made with chocolate cream cheese buttercream.
An unexpected twist on a holiday favourite!
This contemporary take on a classic pumpkin pie is velvety and smooth with the addition of Roasted White Chocolate Ganache.
This sweet and savoury tart is the perfect change up from the classic dessert.