The spring season is almost here and to celebrate we're showing you all the unique ways to cook with spring produce. Chef Alex Page and food expert, Shahir Massoud team up to share six fresh meals made with produce like asparagus, radish, and rhubarb.
Mostarda is like a chutney and this rhubarb version is unbelievably delicious and easy to make. Serve on a cheese board, alongside a grilled pork chop, or with braised short rib.
Put a savoury twist on rhubarb with these tasty tacos made with bright salsa and tender lamb.
Potato salad is better than ever thanks to peppery radishes and a flavourful salsa verde.
Shave raw asparagus to create this delish spring-inspired salad.
A tasty Italian dinner made with a creamy asparagus sauce made with heavy cream and Parmigiano Reggiano.
Don’t throw out those greens! They have a fresh peppery flavour and can work well in pestos, sauces, and pasta, mixed in with other salad greens or sauteed with bacon.