Canada’s first-ever 1 Hotel opened in Toronto just last year and with it came the 1 Kitchen restaurant. The space that was once a famous diner is now a light-filled, airy, farm-to-table restaurant that offers bright and earthy décor as well as fresh, local and sustainably sourced cuisine. Watch the video clip above to get an exclusive tour from their head chef, Roland Torok-Ducharme and find out why this is a stop you’ll want to make the next time you’re in the city.