Become the host with the most at your next girls night in, thanks to chef Camille Acrese and these simple yet elegant recipes. Dip crispy crunchy baguette in creamy dreamy baked brie or go fancy with some caviar chips. Grab the recipes that will have your friends coming back for more below.
Brie is always a crowd favourite when it comes to cheese boards and appetizer spreads, but did you know it can be treated like the dessert crème brulée? It's an extra-decadent, savoury and sweet vibe that will be as delicious as it is impressive.
The yummy green goddess dressing truly does all the work here, elevating simple fridge/pantry staples to delicious heights, while the endive spears are the perfect edible vessel to deliver it all.
Green goddess dressing is a bit of a classic, but my version is plant-based and uses avocado instead of the traditional mayonnaise for the creamy element. Use it as a dip to go with some juicy, simply roasted shrimp!
Traditionally caviar is enjoyed on blini (mini buckwheat pancakes), or mini potato pancakes, but sometimes we’re not in the mood for all that DIY-ing and want maximum results with minimum effort. The answer to that? Ridged potato chips!