Afghan cuisine has a style of its own and this pumpkin curry is one dish that is going to keep you coming back for more. Paired with the fresh and speedy raw salad and some naan bread and you've got the perfect meal to warm you up on a cool night. Get creative in the kitchen with these two hearty and delicious recipes from dietician Shahzadi Devje.
Delicately sweet and spicy pumpkin curry, also known as Kadoo, is a signature Afghan dish. Typically served as a side dish or appetizer, it may also be enjoyed as a main meal. This aromatic recipe is laced with cinnamon and turmeric and topped with creamy yogurt and fresh mint to create a flavour-packed dinner.
An easy and delicious satisfying crunch that works perfectly as a side dish to any meal.