Three spring-inspired skillets to bring the fresh flavours to your weekly meal routine

Chef Rodney Bowers brings the spring vibes to the kitchen and we are so here for it. From a step up to your regular breakfast routine to a decadent vegetarian dish, grab the one-pan recipes below. 

Morning brunch skillet

Skip the regular eggs and bacon and put together this hearty skillet made with potatoes, black beans, spinach, and mushrooms. 

One skillet eggplant rolls

This vegetarian-inspired skillet is made with eggplant, ricotta, grape tomatoes, and basil. 

Sugar-free apple crumble

Serve up this sugar-free dessert naturally sweetened with apples, monk fruit sugar, cinnamon, and nutmeg.