These recipes are quick and so delicious it'll be hard for even the pickiest eaters to say no. Don't believe us? Whether you're cooking for finicky friends or tricky tots, Mary Berg has you covered with four crowd-pleasing dishes you can whip up this week.
Using one chicken, Mary shares two simple ways to get crispy chicken—whether you like it spicy or mild! She prepares crispy chicken breasts stuffed with poblano peppers and creamy feta, along with crispy chicken tenders that will please any picky eater at your table.
Hide the veggies in these oh-so-delicious muffins and feel good about serving them to your kids. Made with grated zucchini, mashed avocado, cocoa powder, and chocolate chips, these muffins are the perfect after-school or post-dinner snack to give to the whole family.
Skip the store-bought version and make ketchup yourself! All it takes are a few ingredients like tomato paste, brown sugar, garlic powder, and water to make this homemade condiment come together in a flash. Use it on burgers, fries, and whatever you love ketchup with—the possibilities are endless.
Filled with delicious vegetables like carrots, celery, lentils, and peas, this beef pie pack a hearty punch of flavour. Topped with a creamy mashed potato and cauliflower layer, you'll be thanking your past self for making this one for dinner.