Four delicious and easy hor dourves to make for your next get together

Looking for good hors d'oeuvre recipes that won’t take all day to prep? Mary Berg shares a delectable collection of easy appetizers to make for your crowd that will leave them wanting more (so make sure you make enough!). 

Charcuterie board popovers

A delightful bite of flavours inspired by your favourite party appetizer—the charcuterie board. 

Grilled shrimp cocktail with a trio of dunks

Bring all the flavours to the party with this delectable seafood cocktail. 

Sausage roll wreath with dijonnaise 

Serve your guests these crispy rolls in the prettiest way. 

Grown-up floats

Deliver all the sparkling vibes with these adult floats made with refreshing sorbet.