Three fresh recipes to use up your fresh herbs and bring the flavour

Whether you have a bundle of mint from the grocery store or a huge crop of basil from your garden, there are so many delicious ways to incorporate fresh herbs into your everyday cooking. Mary Berg shares three herb-inspired dishes to help us use up our bounty of herbs like parsley, rosemary and chives. 

Crispy fish and potatoes with mixed herb gremolata

Bring together fresh herbs to create a tasty and hearty dish with halibut and potatoes. 

Rosemary orange olive oil cake

Fresh herbs and citrus combine to make a moist and tasty cake perfect for after dinner. 

Fine herb pesto pizza

Shake up pizza night with these unique herb flavours.