Four recipes to make to use up your food scraps and leftovers

Stretch out your grocery bill with great meals, thanks to Mary Berg and these recipes. Use up every last bit of the ingredients in the fridge and pantry with great meals like hearty casseroles and sweet oat pancakes with syrup. Grab the recipes below. 

Twice-baked potato casserole

Potatoes so nice we baked them twice for this yummy casserole dish. 

Dried citrus peels

Make your own dried fruit at home with this simple recipe. 

Cinnamon oat pancakes

Make this delicious cinnamon-flavoured breakfast in 30 minutes! 

Parmesan corn chowder

Cheesy and packed with nutrients, this chowder is a great idea on a cold winter day.