Looking to cook to impress your friends, family, or significant other? Mary Berg shares four simple and mouthwateringly good recipes that use the flavours of alcohol and liqueurs like red wine, Irish cream, and stout. Scroll on to snag the recipes.
A boozy caramel sauce that can go on literally anything.
The red wine sauce makes this pork insanely tender and flavourful.
Mary Berg's take on the classic beer can chicken, but with the added twist of a bright and fruity can of wine.
Chocolate and stout come together so perfectly for a delicious bite.