Four boozy recipes to wine and dine your guests with

Looking to cook to impress your friends, family, or significant other? Mary Berg shares four simple and mouthwateringly good recipes that use the flavours of alcohol and liqueurs like red wine, Irish cream, and stout. Scroll on to snag the recipes. 

Beer caramel sauce

A boozy caramel sauce that can go on literally anything. 

Pork tenderloin with red wine sauce

The red wine sauce makes this pork insanely tender and flavourful. 

Wine can chicken

Mary Berg's take on the classic beer can chicken, but with the added twist of a bright and fruity can of wine.

Chocolate stout cake with Irish cream buttercream

Chocolate and stout come together so perfectly for a delicious bite.