Four zesty lemon recipes to bring the freshness to any meal

When life gives you lemons, you make lemonade (and pasta and chicken and dessert). Mary Berg shares four tangy and satisfying recipes featuring the humble lemon. Scroll on and get inspired to use this citrusy ingredient in your everyday cooking. 

Creamy lemony crab pasta

This creamy seafood pasta is hearty and fresh—perfect for Fall. 

Creamy lemon parmesan chicken with olives and herbs

A cheesy and lemony take on chicken served perfectly with salty olives and fresh herbs. 

Lemon raspberry loaf

A bright and tart snack to have for breakfast or dessert. 

Mary Berg's favourite lemonade

A refreshing drink that can be enjoyed any time of the year.