These three recipes will make all your pie dreams come true

Pie-making can be daunting, but we're here to help! Mary Berg shared her pastry crash course with three different types of dough to make any pie in the sky dreams come true. From a vegan option to a take on a classic dessert, feel confident about serving these deliciously filled dishes to your whole family! 

Vegan samosa galette

Rustic, flavourful and vegan, this delicious samosa galette is filled with potato, peas and a multitude of Indian spices and wrapped in a turmeric flavoured pastry dough.

Classic apple pie

Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy! Made with firm apples, rolled oats, brown sugar and nutmeg, serve up this easy apple pie and enjoy! 

Steak and stout pie

Using beef brisket gives this pie a ridiculously tender filling, and the strong stout gives it some depth. Filled in a crumbly homemade pastry, get ready for a phenomenal eating experience!