| Portions |
|---|
| 4 |
Ingredients
- 4 whole eggs
- ¾ cup of all purpose flour
- 1/2 cup 35% cream
- 1/2 cup whole milk
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 medium gala apples, peeled, thinly sliced
- 4 tablespoon unsalted butter
- 1/3 cup plus 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
Directions
- Preheat oven to 425*F.
- Whisk eggs, milk, cream, flour, vanilla, salt, cinnamon in a medium bowl until smooth.
- Melt 2 tablespoons butter in a 10-inch skillet, preferably cast iron frying pan, over medium heat. Add apple slices and sprinkle with 1 tablespoon brown sugar and remaining Cook, tossing often, until apple is coated and softened, about 4 minutes. Transfer to a plate.
- Wipe out skillet and heat in oven until very hot, 8–10 minutes. Carefully add remaining 2 tablespoons butter to skillet, tilting to coat bottom and sides. Add apple to center of skillet; pour batter over. Bake until pancake is puffed and golden brown around the edges and center is set but still custardy, 12–15 minutes. Put a large plate on top of the cast iron frying pan and invert.
Note: We have also made many variations, changing out the fruit depending on what’s in season. Try using pears, peaches or even a strawberry rhubarb combination.