| Portions |
|---|
| 4 |
Ingredients
- 8 ounces chilled apple cider
- 8 ounces chilled orange juice
- 1 750ml bottle chilled Sparkling wine
- 1 gala apple, sliced
- Dried cinnamon sticks and star anise
Directions
- Fill champagne flutes with 2 ounces of each apple cider and orange juice. Top with sparkling wine.
- Garnish with apple slices, cinnamon sticks and star anise.