Buffalo Bean Dip

Ingredients

• 1 – 540mL can(s) white beans, drained & rinsed
• 1 cup cottage cheese
• ½ cup cream cheese
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 3 tablespoons cayenne pepper hot sauce, or to taste
• 1 cup shredded rotisserie chicken (optional)
• ½ cup shredded cheddar cheese (optional)
• 1 green onion(s), sliced, to garnish
• Veggie sticks, crackers or chips, to serve

Directions

1. To a food processor add the white beans, cottage cheese, cream cheese, garlic powder, onion powder, and hot sauce. Blend until combined and season with salt and additional hot sauce to taste.
2. Enjoy as is, or if desired, stir in the shredded chicken and transfer to a baking dish. Top with the shredded cheese and bake at 400F for around 15 minutes.