Cafe au Lait Overnight Oats

Ingredients

• 1 cup large flake oats
• 1 cup milk of choice
• ½ teaspoon vanilla
• 2 teaspoons instant espresso powder
• 2 tablespoons smooth natural peanut butter
• 1 tablespoon maple syrup
• Pinch of salt
• ¼ teaspoon cinnamon, to serve
• 1 ½ teaspoons chia seeds, to serve
• 1 ½ teaspoons hemp hearts, to serve

Directions

1. In a bowl, mix together the oats, milk, vanilla, instant espresso powder, peanut butter, maple syrup and salt. Transfer to a jar or airtight container. Alternatively, you can divide the oats into separate jars. Let the oats sit a minimum of 4 hours or overnight in fridge.
2. When ready to eat, garnish with the cinnamon, chia seeds and hemp hearts if desired and enjoy either cold or warmed up!