| Portions |
|---|
| 1 cocktail |
Excerpted from Three Cheers by Kaitlyn Stewart. Copyright © 2025 Kaitlyn Stewart. Photography by Jayme Lang. Photographs copyright © 2025 Jayme Lang. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
Ingredients
- 1 oz gin
- 1 oz Cognac
- 3/4 oz Ginger and Lavender Honey Syrup
- 1 oz fresh lemon juice
- 3 drops Saline Solution
- Lemon coin, for garnish
Directions
- In a shaker tine, combine the gin, Cognac, honey, syrup, lemon juice and saline solution. Add cubed ice and shake vigorously for 12 seconds. Fine-strain into a chilled coupe glass and garnish with the lemon coin.