Chocolate Mousse

Ingredients

• 8 ounces semisweet chocolate
• 3 eggs, room temperature
• 1 cup whipping cream

Directions

1. Set the chocolate in a double boiler. Stir to completely melt the chocolate and set aside to cool slightly.
2. In a medium bowl beat together the 3 eggs.
3. While whisking continuously, slowly stream the eggs into the melted chocolate. The mixture will start to tighten up and become glossy. .
4. Beat the cream in the bowl of a stand mixer, until stiff peaks form. Then fold into the chocolate and egg mixture.
5. Transfer the mixture into small ramekins or into a large serving bowl.
6. Serve garnished with chocolate shavings or more whipped cream.