Creamed Corn

Ingredients

• 1 tablespoons butter or oil
• 3 garlic cloves or 1 teaspoon garlic powder 
• 1 (750g) bag frozen corn
• 1 tablespoon flour
• 2–3 cups milk and/or cream 
• 1–2 tablespoons sugar
• Salt & pepper
• ½ cup grated or crumbled cheese, such as Parmigiano Reggiano, cheddar, feta, or goat cheese, optional

Directions

1. Place a large pot or high-sided skillet over medium heat. Add in the butter or oil along with the garlic or garlic powder. If using fresh garlic, cook for 30 seconds before adding the frozen corn. If using garlic powder, immediately add the frozen corn. Cook, stirring occasionally, for 1 to 2 minutes just to take the frost off the corn.
2. Scatter the flour over the corn and stir to combine. Allow the flour to toast for about 1 minute, stirring occasionally, then stir in enough milk and/or cream to almost cover the corn. Season with the sugar as well as some salt and pepper and cook, stirring frequently, for 5 to 6 minutes or until the corn is cooked through and the mixture has thickened. For a thicker creamed corn, continue to cook down until thickened to your liking.
3.  If using, stir in the cheese to melt and serve.