Crispy Salami Bites

Ingredients

• 24 thin slices of sweet/hot salami
• 1 cup crumbled feta
• ½ cup chopped kalamata olives
• ½ cup chopped sundried tomatoes
• ¼ cup caramelized onions
• ¼ cup chopped toasted walnuts
• 2 tbsp chopped flat leaf parsley

Directions

1. Preheat the oven to 400 degrees Fahrenheit.
2. Place the salami slices over each compartment of a mini muffin tray. Using a small glass, push the salami into the compartments to form a cup. Bake for 8-10 minutes. Then transfer to a paper towel to drain and cool.
3. To a medium bowl, add the feta, olives, sundried tomatoes, caramelized onions, walnuts and parsley. Mix well.
4. Add a spoonful of the feta mixture to each crispy salami cup. Serve immediately.