Easy Skillet Shrimp with Feta

Ingredients

• 1 tablespoon olive oil
• ½ red onion sliced
• 1 clove garlic, sliced
• 150g fresh spinach
• ¼ teaspoon chili flakes
• 1 can (400g) cherry tomatoes
• 450g jumbo shrimp
• 200g feta cheese, crumbled
• Salt and Pepper to taste

Directions

1. Place a skillet over medium heat. Add the olive oil, red onion, garlic and chili flakes. Cook for 2 minutes until the onion is soft. Add the spinach and cover with a lid. Cook for 2-3 minutes until the spinach is wilted.
2. Turn the heat to medium-high. Pour in the cherry tomatoes and bring to a simmer.
3. Add the shrimp and cook, stirring occasionally for about 6-8 minutes until the shrimp has cooked through.
4. Season with salt and pepper to taste. Scatter the feta cheese over the top and serve.