Mary Berg’s Favourite Homemade Spice Blends

Ingredients

For the Spicy Italian Seasoning

• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 2 teaspoons dried chilli flakes
• 1 1/2 teaspoons garlic powder
• 3/4 teaspoon onion powder
• 1/2 teaspoon kosher salt

For the Poultry Seasoning

• 1 tablespoon ground sage
• 2 teaspoons dried thyme
• 2 teaspoons dried savoury
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon freshly ground black pepper
• Pinch freshly grated nutmeg

For the Chilli Seasoning

• 3 tablespoons chili powder
• 5 teaspoons cumin
• 4 teaspoons smoked paprika
• 1 1/2 teaspoons cayenne pepper
• 1 teaspoon mustard powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon freshly ground black pepper

For the Pie Spice Blend

• 2 tablespoons cinnamon
• 2 tablespoons ginger
• 1 tablespoon freshly grated nutmeg
• 1 teaspoon ground cloves

Directions

For the Spicy Italian Seasoning

1. Combine all ingredients in a small bowl or jar and mix well to combine evenly. Store in a tightly sealed jar or container in a dark cupboard or pantry. 

For the Poultry Seasoning

1. Combine all ingredients in a small bowl or jar and mix well to combine evenly. Store in a tightly sealed jar or container in a dark cupboard or pantry. 

For the Chilli Seasoning

1. Combine all ingredients in a small bowl or jar and mix well to combine evenly. Store in a tightly sealed jar or container in a dark cupboard or pantry. 

For the Pie Spice Blend

1. Combine all ingredients in a small bowl or jar and mix well to combine evenly. Store in a tightly sealed jar or container in a dark cupboard or pantry.