| Portions | Prep Time |
|---|---|
| 6 | Under 15 minutes |
Excerpted from Anna Cooks by Anna Olson. Copyright © 2025 Anna Olson. Photographs by Janis Nicolay. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
Ingredients
- 6 sprigs fresh rosemary, plus extra
- for garnish
- Cranberry or orange bitters
- 6 oz (180 ml) Campari
- 1 (750 ml) bottle dry rose wine,
- chilled
- Splash of sparkling water
- Lemon slices, for garnish
Directions
- Muddle a rosemary sprig in each of six large glasses. Fill each glass halfway with ice.
- Add a few drops of bitters to each glass, then add the Campari and rose, leaving space for a generous splash of sparkling water.
- Garnish each glass with a lemon slice and small sprig of rosemary.