Salted Caramel Coffee Frappe

Ingredients

For the Salted Caramel Sauce

• 1 cup granulated sugar
• 6 tbsp cold butter
• ½ cup 35% whipping cream
• ½ tsp kosher salt

To Assemble

• 2 cups ice
• ½ cup strong coffee, cooled to room temperature
• ½ cup table cream
• Whipped cream for garnish

Directions

1. To a medium saucepan on medium-high heat, add the sugar. Start whisking the sugar, and continue until it has completely melted. Then stop whisking, and continue cooking until the sugar takes on a deep amber colour.
2. Add the butter, and whisk to combine. Then take the pot off the stove, and stir in the whipping cream. Transfer to a jar and cool completely.
3. To assemble the drink, add the ice, coffee, table cream, and ⅓ of the salted caramel to a blender. Blend until smooth, then pour into a glass. Garnish with whipped cream and more salted caramel.