Sweet Potato, Sausage and Apple Hash with Sunny Side Up Eggs

Ingredients

• 2 large sweet potato, peeled and diced, into ½” cubes
• 3 tablespoons olive oil
• 2 honey garlic pork or chicken sausage (about 1 pound), casings removed
• 1/2 cup white onion, finely diced
• 1 tablespoon unsalted butter
• 1 tablespoon miso
• 1 clove garlic, minced
• 2 teaspoon grated ginger
• 2 honey crisp or gala apples, cored and diced, into ½” cubes
• 1/4 cup green onions, finely chopped
• 2 tablespoons chopped parsley
• 4 cooked sunny side up eggs
• Salt and cracked black pepper

Directions

1. Add the potatoes to a large saucepan of salted boiling water and simmer until tender. Using a spider or strainer, remove sweet potato and drain and dry completely on paper towels.
2. Heat the 1 tablespoon of olive oil in a large non-stick pan over medium high heat. Add sausage, breaking it apart and cook for 2-3 minutes then add the onions and continue cooking together until the onions begin to caramelize. Add the butter, miso, garlic, ginger, and apples and sauté until apples is tender about 3-4 minutes. Season with salt and pepper and remove to a bowl.
3. Add the remaining 2 tablespoons of oil to the pan, then add the sweet potatoes. Cook in a single layer, stirring occasionally, on medium high heat until they are golden and crisp all over about 3-4 minutes. Add the apple mixture, green onions and parsley and sauté together and continue cooking till the mixture is hot. Adjust seasoning if necessary. Divide the hash into four plates and top with sunny side up eggs.